The average American may think that there really isn’t a need for gluten free restaurants to exist. However, people who suffer from gluten intolerance, celiac disease or those who have become accustomed to a gluten free diet understand the value

Adopting a gluten free lifestyle requires you to do a lot more than simply replace your ordinary bread with gluten free bread. You need to take some necessary precautions that will prevent your daily food from being contaminated with gluten.