Gluten intolerance is not an uncommon condition. According to studies, this medical condition affects about 15% of the entire US population. As the name clearly suggests, people who are unable to digest gluten or handle the consumption of gluten are
There is an increasing number of people who are opening up to the idea of consuming gluten free food. Some people are doing this out of necessity, while others are following a trend that is becoming more and more mainstream
Most of us don’t think about the amount of gluten that we consume on a daily basis, unless it becomes a cause of great discomfort or pain. People who suffer from gluten intolerance or celiac disease should not be the
